Research with the participation of 350 persons with hypertension who were not being medicated. Participants ate for two months, supplements based on soy protein, milk protein or refined carbohydrates.
If the latter group showed no effect on blood pressure level, the remaining participants who took the supplements had a slight decrease in systolic blood pressure. Experts recommend not to put aside carbohydrates, preferring the full versions, healthier for the body.
The publishing of this information is the responsibility of the journal