Black tea can shrink cancer cells after 3 hours treatment

The new study by researchers in the US have found that black tea and oolong Chinese tea contain a compound called Theaflavins-2 (TF-2) which can shrink cancer cells within 3 hours of treatment and even kill cancer cells through apoptosis process.

The study seeks to know the possibility of TF-2 to induce of cancer cells death and effects on inflammation that could play a role in the mechanisms of cancer growth. The compound has also demonstrated the ability to activate gene that kill cancer cells. In addition, Theaflavin-2 capable suppress the gene activity that can trigger an inflammatory enzyme Called COX2 and reducing other inflammatory molecules activities.

Black tea is widely consumed by people in the UK offers the prevention of cancer cells through a mechanism involving gene regulation and an anti-inflammatory effect. But according to Dr Tim Bond, a Tea Advisory Panel, the research results still require clinical trials of the effects of black tea components to the risk of cancer.

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Fundamental Ways to Prevent Cancer

Sometimes we forget something fundamental problems that caused cancer in our body. You should note the points that could be the cause of the growth of cancer in our bodies, so we can prevent it.

Cancer cells can protect themselves to keep growing with a survival mechanism in two ways, metabolized by oxygen and metabolized by burning glucose to metabolize nutrients when there was no oxygen. This is how cancer cells survive by switching from respiration to fermentation. We should avoid the consumption of sugar for the treatment of cancer.

We must also consider the levels of pH, which will determine the oxidation capacity. PH level for healthy people ranges of 7. Low pH level will support the cancer cells to adapt. You can use pH strips to determine your pH level at any time. One easy way to increase levels of pH is to drink half a teaspoon of baking soda or bicarbonate of soda added to warm water before bedtime. A spoonful of organic blackstrap molasses unsulfured can also be added to it.

Healthy fats are also good for alkalinity (higher pH) besides omega 6 and omega 3 fatty acids and minerals selenium or magnesium. Drinking warm water of lime or lemon every waking also recommended to increase your pH.

READ MORE - Fundamental Ways to Prevent Cancer

Prevent Cancer by Eating Vegetables

Maybe you will cringe when hear the term cancer. But did you know that cancer can be prevented early on with eating some vegetables? Then what kind of vegetables can prevent cancer?

Cancer as one of the highest cause of death one of them caused by an unhealthy lifestyle and diet is not balanced. The content of vitamins and minerals in vegetables could prevent the growth of cancer cells from an early age.

Some types of vegetables you can eat to prevent cancer early:

Spinach
Spinach including the type of vegetables that contain high lutein, vitamin E, and antioxidants to assist in reducing the risk of colon cancer, ovarian, liver and prostate.

Broccoli
Broccoli contains more sulforaphane is very important to fight the risk of breast cancer, stomach cancer, and skin cancer.

Carrot and Pumpkin
Carrots and squash are rich in beta carotene, which function as the immune system. Pro vitamin has antioxidant properties that can reduce the high risk of cancer.

Tomatoes
The content of lycopene in tomato linked to reduced risk of ovarian cancer, cervical cancer and cancer prostate.

Cauliflower and Cabbage
Substances contained in cauliflower and cabbage is sulforaphane. This substance could play a role against cancer, although not as big on broccoli.


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